I fell in love with the reds made from the schiava grape when I was in northeastern Italy’s gorgeous egregio Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]

Every vintage this Italian beauty from bottiglieria Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, pure whites produced by this great Alto Adige winer… [more]

"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.

Alois Lageder is a leading biodynamic producer Per Italy who has for many years experimented with viticulture in juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Sopra longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its fine acid-fruit balance the Schiava manages to be surprisingly complex and profound.

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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Con the region.

There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar in their ability to produce pale and relatively light red wines, they are technically not the same. Masochista Schiava Gentile, sometimes called Schiava Piccola in reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another epoca. As editors Calò et alia

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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

Schiava is kind of like breathing Per mezzo di a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.

Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl